Let me introduce you to the original flower tea with beautiful flowers blooming in the cup. The original flower tea has a total of 8 popular flavors

Marigold

Marigold is also used for medicinal purposes because it has good flower ingredients. It is the most popular flower tea because it is beautiful to see flowers blooming when they are brewed up to flower tea.

Chrysanthemum

Chrysanthemums bloom in autumn (October-November) season and are the first recommended flower tea for all ages, men and women, with a clean and comfortable taste.

Mugwort

Mugwort is a popular flower tea among women because it tastes clean and light! It's a popular flower tea that people who've tried before keep looking for.

Siberian Chrysanthemum

Siberian Chrysanthemum is a beautiful flower tea blooming in a cup. It is a more special flower tea because This flower can only be collected for a limited period of time during autumn in Korea

Magnolia Kobus

Magnolia is a flower tea made with petals and has a sweet taste. It is a flower tea that is good to drink in cold countries or in cold seasons.

Acacia

Acacia blooms in spring and features a fragrant scent! It looks lovely when small flowers bloom in a cup.

Chreey blossom

Cherry blossoms represent spring season and look beautiful with pink flowers. It’s highly recommended tea with the freshness of spring season.

Cockscomb

The cockscomb flower tea with beautiful red color attracts people’s attention! I recommend cockscomb of which the language of flowers means passion and love.

How to make the warm original flower tea

Step1. Please prepare the original flower tea, cup and water.

Step2. Put the original flower tea in a 250 ml–300 ml cup (1–2 large flowers / 1 teaspoon small flowers).

Step3. Pour hot water over 95℃ boiled in a pot or an electric pot as if wetting the flower tea.

Step4. Cover the remaining parts and wait 2-3 minutes to prevent the heat from evaporating.

Step5. Enjoy your time with fragrant flower tea!

How to make the cold original flower tea

Step1. Please prepare the original flower tea, cup, and water.

Step2. Put the original flower tea in a 250 ml–300 ml cup (1–2 large flowers / 1 teaspoon small flowers).

Step3. Pour 150ml of hot water over 95℃ boiled in a pot or an electric pot.

Step4. Cover the remaining parts and wait 2-3 minutes to prevent the heat from evaporating.

Step5. Pour the hot tea water into a glass full of ice

Step6. Enjoy your time with fragrant cold flower tea!

The original flower tea, where you can see the most fundamental beauty of flowers, is the best when brewed in a glass tea cup. Take a look at KKOKDAM's suggested tea utensils in the online shop.

* Recommendations for making the best flower tea of KKOKDAM

KKOKDAM don't add any food additives or artificial flavorings, and since our tea is form natural flowers, we recommend that you rinse the flower tea with hot water before you drink it in earnest, just as the first water washes away the heat coating and foreign substances. Please throw away the first rinsed water.

* Storage and Precautions

The original flower tea can be stored for 24 months from the date of manufacture, and you can store it at room temperature without refrigeration. However, you have to store it in a cool place to avoid direct sunlight to prevent deterioration.